![]() ![]() To serve, place a bed of baby spinach on each plate, top with two of the bubble and squeak patties and garnish with the spring onions and toasted sesame seeds.Remove from the pan and keep warm in a low oven. Once the pan is hot, add the patties and fry for 2-3 minutes on each side, or until golden. Youll also get access to our library of downloadable cookbooks absolutely free Email address. Add another tbsp of olive oil to the frying pan, and place back on a medium heat. Sign up to get tasty recipes sent straight to your inbox. Take the mixture and form 8 round patties. A Boxing Day classic reinvented, these Leftover Sprouts Bubble and Squeak Cakes are the ideal way to use up all your Christmas dinner leftovers - especially.Add the salt and pepper and mix until combined. Transfer this mix into the pan with potatoes and falafel. Add the garlic and fry for a further minute. Once hot, add the spring cabbage, petit pois and spring onions and fry for one minute. Add 1 tbsp of olive oil to a frying pan, and place on a medium heat.Crumble the falafels into the potatoes and mash with a potato masher until smooth. Drain the potatoes and place them back into the pan. Have some leftover veg in the fridge Swap frozen hash browns for a cheesy bubble and squeak, and tuck some extra veg into. ![]() Bring to the boil and then reduce to a simmer, then cook for 20 minutes, or until the potatoes are soft. ![]() Brush with a little melted butter and oil and place under a hot grill until golden brown. Fry for 5-7 minutes, then ruffle the top of the bubble and squeak with a fork. Melt butter in a pan with a little oil and add in the bubble and squeak. Put the potatoes in a medium-sized pan of water and place on a high heat. Mix leftover mashed potato in a bowl with leftover cooked cabbage, salt and pepper. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |